Have you ever had a London fog?
It’s a drink at Starbucks which is English Breakfast tea, steamed milk and vanilla syrup. At Balzac’s they offer a Parisian mist, which is essentially the same thing but with French Breakfast tea.
Well I came up with my own I call “the French Canadian”.
16 oz of milk. (2% or whole)
1 shot of maple syrup
1 bag of French Breakfast tea
1/2 cup boiling water
Enjoy!